About Us

Hi!

I’m Stephanie—this is my son Colton and my husband Curt. We’re a busy family of three living on our family farm, surrounded by animals… most of them rescues, all of them a little bit misfit (just how we like it).

Curt’s family has owned and operated Stovel-Siemon Ltd since the early 1950s, growing, packing, and distributing everything from rutabagas and carrots to lettuce, cucumbers, peppers and more. Curt also runs Curt’s Coolers, so food, storage, and distribution are kind of in our blood. Farm To Family was a natural next step—bringing fresh, local food and quality products straight to your table (or a loved one’s).

Like a lot of families, we’ve felt the rising cost of food and the pressure to make better, more sustainable choices. That’s why we built Farm To Family—to make it easier to support local, feed your family well, and feel good about where your food comes from.

Everything we carry is carefully chosen—ethically grown, fairly sourced, high quality, and as local as possible. Because at the end of the day, this isn’t just about food—it’s about supporting farmers, families, and the community we’re all part of.